Zesty Turkish Bean & Tomato Salad

Serves

4

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1 red onion, thinly sliced
2 tsp sumac (or sub 1 tsp lemon zest)
3 medium tomatoes, diced
8.4 oz (240 g) can butter beans, drained
4 tbsp fresh parsley, chopped
1 tbsp lemon juice

Nutrition

(Per Serving)

Calories

191

Fats

11 g

Protein

6 g

Carbs

17 g

Instructions

  • In large bowl, rub sliced onions with sumac and ½ teaspoon salt for 30 to 60 seconds. Add tomatoes, beans, and parsley. Toss to combine.
  • Add lemon juice, 1 tablespoon vinegar, 3 tablespoons olive oil, and ½ teaspoon salt. Mix well. Season with pepper and let marinate for at least 20 minutes before serving.
  • Store leftovers in fridge for up to 3 days.