Instructions

• Mix flour and 1 teaspoon salt in bowl. Add 8.3 fl oz (235 ml) boiling water and stir. Knead in 3 tablespoons olive oil until smooth. Cover and let rest for 30 minutes.
• Mix flour and red pepper flakes in small bowl and season with salt and pepper. Heat 3 tablespoons of oil, then pour over the dry mix. Stir.
• Divide dough into 6 pieces. Roll 1 piece out into thin rectangle. Spread filling and sprinkle green onions.
• Roll into log, then into spiral. Flatten and roll into pancake (6 to 7 inches). Repeat with the rest.
• Heat dry non-stick pan over medium heat. Cook each pancake for 3 to 5 minutes per side until golden. Serve warm.