Chicken Kale Salad with Maple Tahini Dressing
Serves
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
1 lemon, juiced
2 cloves garlic, crushed
24 oz (680 g) chicken breast
1 tsp paprika
½ tsp cumin
6 tbsp Maple Tahini Dressing (see original recipe), divided
10 oz (284 g) kale leaves
1 avocado, cubed
1.2 oz (34 g) dried cranberries
1.2 oz (34 g) pumpkin seeds
Nutrition
(Per Serving)
Calories
546
Fats
30 g
Protein
47 g
Carbs
22 g
Instructions
- Mix 2 tablespoons olive oil, lemon juice, and garlic in bowl. Add chicken and coat with spices, salt, and pepper. Let marinate.
- Massage 2 tablespoon Maple Tahini Dressing into kale.
- Heat 1 teaspoon olive oil in pan over medium heat. Cook chicken for 5 to 7 minutes per side or until cooked through. Let rest, then slice.
- Top salad with avocado, cranberries, pumpkin seeds, and chicken. Drizzle with remaining dressing.