Arugula, Strawberry, & Avo Steak Salad

Serves

4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

21 oz (600 g) boneless ribeye steaks
6 oz (170 g) arugula
7 oz (200 g) strawberries, quartered
2 avocados, sliced
6 servings Maple Tahini Dressing (see original recipe)

Nutrition

(Per Serving)

Calories

596

Fats

40 g

Protein

36 g

Carbs

23 g

Instructions

  • Season steak with salt, pepper, and ½ teaspoon olive oil. Sear steaks 4 to 7 minutes per side. Let rest, then slice.
  • Toss arugula with 2 tablespoons Maple Tahini Dressing, then divide onto plates.
  • Top with strawberries, avocado, and steak. Drizzle with remaining dressing.