Sausage & Potato Breakfast Hash

Serves

2

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 tbsp butter
12 oz (340 g) herby chicken sausages, skinned
1 onion, sliced
3.5 oz (100 g) potatoes, skin on, grated, moisture squeezed out
2 eggs

Nutrition

(Per Serving)

Calories

359

Fats

15 g

Protein

38 g

Carbs

18 g

Instructions

  • Heat butter in pan. Add sausages and brown. Add onion and cook until soft. Set aside.
  • Add grated potatoes and cook until golden. Set aside. Crack in eggs and cook until whites are set.
  • Divide everything between two plates, season with salt and pepper, and serve.