Instructions

• Cook pasta according to package instructions. Reserve 2 cups (16 fl oz / 475 ml) of pasta water, then set pasta aside.
• In same pot, heat 1 tablespoon olive oil over medium-high heat. Add onion and garlic and sauté until softened.
• Stir in paprika and Italian seasoning. Add peas and cook for 5 minutes, stirring often.
• Transfer mixture to blender. Add tofu and basil, then blend until smooth and creamy.
• Return sauce to pot over medium-low heat. Simmer for 5 minutes, stirring. Add pasta and toss to coat. Adjust consistency with reserved pasta water if needed. Season with salt and pepper.
• Garnish with red pepper flakes, if desired.