Sun-Dried Tomato White Bean Dip
Serves
10
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
9.1 oz (260 g) can cannellini beans, drained, rinsed
2 cloves garlic
1 tbsp lemon juice
2 oz (60 g) sun-dried tomatoes, drained
Nutrition
(Per Serving)
Calories
40
Fats
0 g
Protein
2 g
Carbs
8 g
Instructions
- Add all ingredients to blender or food processor with 2 tablespoons olive oil and ½ teaspoon salt.
- Blend until smooth. Taste and adjust seasoning if needed.