Instructions

• Preheat oven to 450°F (230°C). Line baking sheet with parchment paper and drizzle with 1 tablespoon olive oil. Slice carrots lengthwise into ¼ inch pieces or thinner. Arrange in single layer and sprinkle with ½ teaspoon salt.
• In small bowl, mix 1 tablespoon water, 1 tablespoon olive oil, rice vinegar, lemon juice, paprika, and a pinch of pepper. Brush marinade over carrots. Cover tightly with foil.
• Bake for 15 minutes. Check softness. If needed, bake in additional 5-minute increments until tender. Transfer hot slices to sealed container and let cool for 1 hour to absorb flavor.
• To serve, brush bagels with leftover marinade, spread with cream cheese, and top with carrot slices, capers, dill, and lemon wedges.