Edamame Curried Savory Oats

Serves

1

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1.4 oz (40 g) rolled oats
½ tsp curry powder
2.75 oz (80 g) frozen edamame

Nutrition

(Per Serving)

Calories

317

Fats

13 g

Protein

15 g

Carbs

35 g

Instructions

  • Boil 8 fl oz (237 ml) water in small saucepan. Stir in oats and curry powder.
  • Simmer for 5 minutes, stirring occasionally, until oats are tender and water is mostly absorbed.
  • Add edamame, cover with lid, and remove from heat. Let steam for 5 minutes.
  • Stir well and serve topped with ½ teaspoon olive oil, salt, and pepper.