Instructions

• Place oranges in pot, cover with water, and bring to a boil. Simmer for 25 minutes. Drain and cool.
• Preheat oven to 325°F (160°C). Line or grease 10 in (25 cm) cake pan.
• In bowl, whisk eggs and honey. Add almond flour and baking powder.
• Roughly chop boiled oranges, removing seeds. Blend chopped oranges and orange peels until smooth. Stir into batter.
• Pour into pan and bake until a toothpick comes out clean, about 55 to 65 minutes. Cool for at least 10 minutes, then serve.