Simple Shredded Chicken - Slow Cooked

Serves

4

Prep Time

5 minutes

Cook Time

240 minutes

Ingredients

4 chicken breasts (500g/1.1 lb)
1 cup (250ml) chicken stock
½ tsp salt
¼ tsp. ground pepper

Nutrition

(Per Serving)

Calories

154

Fats

3 g

Protein

29 g

Carbs

0 g

Instructions

  • Season the chicken breasts on both sides with salt and pepper and place in the slow cooker. Pour over the stock, place the lid on the slow cooker and cook on low for 3-4 hours.
  • Once cooked, remove the chicken breasts from the slow cooker and place on a large cutting board. Using two forks, pull the chicken apartuntil shredded into bite-size pieces.