Stovetop Turmeric Granola
Serves
14
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
1 tbsp coconut oil
5.6 oz (160 g) unsweetened coconut flakes
4 tbsp sunflower seeds
4 tbsp pumpkin seeds
2 tbsp chia seeds
3 oz (85 g) cashews
3 oz (85 g) almonds
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp vanilla extract
3 tbsp maple syrup
Nutrition
(Per Serving)
Calories
213
Fats
17 g
Protein
4 g
Carbs
11 g
Instructions
- In bowl, combine coconut flakes, seeds, nuts, turmeric, and cinnamon.
- Heat coconut oil in non-stick skillet over medium-low heat. Add dry mix and toast for 5 minutes, stirring constantly.
- Stir in vanilla extract and maple syrup. Cook until golden and sticky, about 3 to 4 minutes.
- Spread onto parchment-lined baking sheet and let cool into clusters. Store in airtight container at room temperature for up to 3 weeks.