Instructions

• Heat 1 tablespoon olive oil in pan over medium heat. Add onion and cook until soft, about 3 to 4 minutes. Remove and set aside.
• In same pan, cook potatoes until golden, about 3 minutes per side. Season with salt and pepper.
• In bowl, whisk eggs and season with salt. Stir in cooked onion, parsley, garlic powder, chili flakes, salt, and pepper. Pour egg mixture over potatoes. Cover and cook over low heat for 3 minutes.
• Carefully flip omelet. Sprinkle with mozzarella and cover. Cook until cheese melts, about 2 minutes, then fold in half. Garnish with parsley and serve.