Black Forest Breakfast Bowl

Serves

6

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

17.6 oz (500 g) frozen berry mix, thawed
6.3 oz (180 g) porridge oats
28 oz (800 g) natural soy yogurt
3 tbsp maple syrup
6 tbsp almond butter
6 tsp seed mix
mint leaves, for garnish

Nutrition

(Per Serving)

Calories

431

Fats

15 g

Protein

13 g

Carbs

61 g

Instructions

  • In blender or food processor, blend 10.5 oz (300 g) of fruit with oats, yogurt, and maple syrup until smooth.
  • Divide mixture between six bowls.
  • Top each with remaining fruit, almond butter, and mixed seeds.
  • Garnish with mint leaves and serve immediately or cover and chill for up to 4 days.