Instructions

• Preheat oven to 425°F (220°C).
• Place sweet potato on parchment-lined baking tray. Drizzle 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Roast until tender, about 20 to 25 minutes.
• Meanwhile, prepare Scrambled Tofu with Spinach & Pesto or use leftovers and fry vegan sausages.
• Slice sausages. Divide sausages, roasted sweet potatoes, tofu scramble, avocado, and salsa between tortillas.
• Fold in two sides, then roll tightly into burritos.
• Serve immediately or wrap in foil and store in refrigerator.