Instructions

• Preheat oven to 375°F (190ºC) and line baking sheet with parchment paper.
• In bowl, mix Greek yogurt, egg, sugar, vanilla extract, and pinch of salt until smooth.
• Gradually add almond flour and mix until cookie dough forms. If too sticky, add a little extra flour; if too dry, add more yogurt. Fold in chocolate chips.
• Scoop out 9 equal portions of dough, shape into cookies, and place on baking sheet, leaving space between each.
• Bake until edges turn light golden brown, about 10 to 12 minutes.
• Let cool completely before serving.