Soy Pork Chops with Spicy Cucumber Salad
Serves
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
12 oz (340 g) pork chops
0.7 oz (20 g) ginger, peeled, finely diced
2 cloves garlic, minced
5 tbsp tamari
3 tbsp honey
½ tsp sesame oil
2 tsp rice vinegar
2 green onions (spring onions), thinly sliced
2 servings of Spicy Cucumber Salad (see original recipe)
Nutrition
(Per Serving)
Calories
610
Fats
30 g
Protein
43 g
Carbs
42 g
Instructions
- In small bowl, mix ginger, garlic, tamari, honey, water, sesame oil, and rice vinegar. Set aside.
- Heat 1 tablespoon olive oil in skillet over medium-high heat. Pat pork chops dry and season with salt and pepper.
- Sear pork chops for 3 minutes per side until browned. Remove from pan and reduce heat to medium.
- Pour in soy glaze mixture and cook for 1 minute, stirring until slightly thickened.
- Return pork chops to pan and coat with glaze. Remove from heat.
- Garnish with sliced green onions and serve with Spicy Cucumber Salad.