Grapefruit Breakfast Pots

Serves

4

Prep Time

15 minutes

Cook Time

0 minutes

Ingredients

1 grapefruit, peeled, segmented, juice retained
2 cups (490 g) quark or cottage cheese
1 cup (240 g) Greek yogurt
4 tbsp honey
2 servings Cinnamon Granola (see original recipe)

Nutrition

(Per Serving)

Calories

319

Fats

9 g

Protein

22 g

Carbs

40 g

Instructions

  • When segmenting grapefruit, preserve 2 tablespoons grapefruit juice.
  • In bowl, mix cottage cheese or quark, Greek yogurt, grapefruit juice, and 2 tablespoons honey.
  • Divide granola between 4 glasses and spoon yogurt mix over. Top with grapefruit segments, drizzle remaining honey, and serve.