Grapefruit Breakfast Pots
Serves
4
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
1 grapefruit, peeled, segmented, retain any juice
2 cups (490g) quark
1 cup (240g) Greek yogurt
4 tbsp. honey
2 servings cinnamon granola (previous recipe)
Nutrition
(Per Serving)
Calories
319
Fats
9 g
Protein
22 g
Carbs
40 g
Instructions
- When segmenting the grapefruit, preserve 2 tablespoons of the grapefruit juice.
- Mix the quark, Greek yogurt, grapefruit juice and 2 tablespoons of honey together in a bowl.
- Divide the granola between 4 glasses and spoon over the yogurt mix. To serve, top with the grapefruit segments and drizzle over the remaining honey.