Instructions

• Cook pasta in salted boiling water according to package instructions. Reserve 8 fl oz (240 ml) pasta water, then drain.
• Heat 2 teaspoons olive oil in a pan over medium-high heat. Break up shallot and seitan in pan and sauté until browned, about 3 to 4 minutes.
• Add tomato, garlic, and ½ teaspoon salt. Cook for 2 to 3 minutes.
• Stir in tomato sauce and 4 fl oz (120 ml) of reserved pasta water. Simmer for 3 to 4 minutes until thickened.
• Add pasta and toss to coat. Adjust consistency by adding more pasta water, if desired.
• Stir in peas and cook until heated through.
• Remove from heat, plate, and top with vegan Parmesan.