Chili Garlic Noodles
Serves
4
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
10 oz (285 g) udon noodles
1 red bell pepper, thinly sliced
3 green onions, sliced
0.4 oz (12 g) fresh cilantro, chopped
6 oz (170 g) frozen edamame, defrosted
3 tbsp tamari
3 tbsp chili garlic oil
Nutrition
(Per Serving)
Calories
408
Fats
12 g
Protein
16 g
Carbs
59 g
Instructions
- Boil salted water in pot. Cook udon according to packet instructions. Drain, rinse with cold water, and set aside.
- Heat 1 teaspoon olive oil in pan. Add bell pepper, green onions, cilantro, edamame, and ⅛ teaspoon sea salt. Cook for 5 to 6 minutes.
- In bowl, mix tamari, 2 tablespoons rice vinegar, ½ tablespoon balsamic vinegar, and chili garlic oil.
- Pour sauce over vegetables in pan and add udon. Heat for 2 to 3 minutes. Toss well.
- Enjoy at room temperature or chilled.