Chickpea Salad with Tahini Dressing
Serves
5
Prep Time
25 minutes
Cook Time
0 minutes
Ingredients
17 oz (480 g) chickpeas, drained, rinsed
1 cucumber, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2.6 oz (75 g) pitted kalamata olives, halved
3 oz (85 g) vegan feta, crumbled
6 servings of Tahini Dressing (see original recipe)
Nutrition
(Per Serving)
Calories
307
Fats
15 g
Protein
11 g
Carbs
32 g
Instructions
- In large bowl, combine chickpeas, cucumber, bell pepper, onion, olives, and feta. Season with salt and pepper.
- Pour Tahini Dressing over salad and toss to coat just before serving.