Cinnamon Granola
Serves
12
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
½ cup (120 ml) coconut oil, melted
3 tbsp honey
3 tbsp unsweetened apple sauce
Dry ingredients:
1 ½ cup (225) rolled oats
¼ cup (30 g) almonds, chopped
5 Brazil nuts, chopped
¼ cup (35 g) sunflower seeds
2 tbsp chia seeds
1 tbsp ground cinnamon
¼ tsp salt
1 ½ cup (225) rolled oats
¼ cup (30 g) almonds, chopped
5 Brazil nuts, chopped
¼ cup (35 g) sunflower seeds
2 tbsp chia seeds
1 tbsp ground cinnamon
¼ tsp salt
Nutrition
(Per Serving)
Calories
226
Fats
15 g
Protein
4 g
Carbs
20 g
Instructions
- Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
- Combine wet ingredients together in large bowl. After, add dry ingredients and mix with spatula until all ingredients are well combined.
- Pour granola mixture onto baking sheet, place in oven, and bake for 15 minutes. Remove from oven and stir. Return to oven and bake for 10 to 15 minutes, or until golden brown.
- Remove tray from oven and set aside to cool completely. Then, break up granola and place in airtight storage container. Store in cool place for up to 2 weeks.