Instructions

• Blend spinach and 3.5 oz (100 ml) water until smooth.
• In mixing bowl, whisk together spelt flour, cornstarch, and baking powder.
• Fold in spinach puree and mix until batter is smooth and slightly runny. Add more water if needed. Season with salt and pepper.
• Preheat waffle iron. Lightly grease with ⅛ teaspoon cooking spray.
• Pour 2 tablespoons batter into waffle iron. Cook until golden brown, or according to waffle iron’s instructions. Carefully remove waffle and place on cooling rack. Repeat with remaining batter.
• Mash avocado with fork and season with salt and pepper.
• To serve, spread avocado over waffle, top with sprouts, and repeat to create a stack.