Instructions

• Preheat nonstick frying pan over medium heat.
• In mixing bowl, whisk together chickpea flour, ¼ teaspoon sea salt, baking powder, and maple syrup.
• Add 2.7 fl oz (80 ml) water, vanilla extract, and cinnamon. Whisk until smooth. Batter will be thick. Let rest for a few minutes while pan heats.
• Lightly grease pan with ¼ teaspoon olive oil. Pour in 4 separate tablespoon portions of batter. Cook until edges look dry and a few bubbles form, about 4 to 5 minutes.
• Flip and cook until firm and golden brown, about 30 seconds to 1 minute.
• Repeat with remaining batter. Serve warm with Blueberry Chia Seed Jam.