Instructions

• Preheat oven to 375°F (190°C). Line standard loaf pan (8.5 x 4.5 x 2.5 in) with parchment paper.
• In large mixing bowl, combine psyllium husk powder, chia seeds, ground flaxseed, ½ teaspoon sea salt, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds, and maple syrup. Add tahini and 10 fl oz (295 ml) water, stirring until thick dough forms.
• Transfer dough to prepared pan. Use hands to spread and press into an even layer.
• Bake for 50 minutes, or until loaf sounds hollow when tapped. If needed, bake a few minutes longer.
• Remove from oven and let sit for a few minutes. Lift loaf out using parchment paper and transfer to cooling rack.
• Cool for at least 15 minutes before slicing into 16 pieces.