Instructions

• In small saucepan, cook blueberries with honey over medium heat. Stir occasionally until they soften into a sauce-like consistency, about 10 minutes.
• In blender or food processor, combine flour, protein powder, eggs, and almond milk. Blend until smooth.
• Heat nonstick frying pan over high heat. Grease pan with coconut oil. Pour in ladleful of batter, swirling pan to evenly coat the base.
• Fry for about 1 minute, flip, and cook for another minute. Repeat with remaining batter, using more coconut oil as needed.
• Spread blueberry sauce over crepes and roll into tubes. Dust with cocoa powder and enjoy!