Mexican-Spiced Steak with Pico de Gallo
Serves
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
10.5 oz (300 g) ribeye steak
2 limes, juiced
½ tsp ground cumin
½ tsp ground allspice
1 tsp dried oregano
¼ tsp ground cinnamon
2 servings Simple Pico de Gallo (see original recipe)
Nutrition
(Per Serving)
Calories
455
Fats
31 g
Protein
31 g
Carbs
13 g
Instructions
- In small bowl, mix cumin, allspice, oregano, cinnamon, and half of lime juice. Season with salt and pepper.
- Brush steak with marinade and let sit while you prepare any side dishes, like Pico de Gallo.
- Heat 1 tablespoon olive oil in pan over medium heat. Cook steaks for about 2 minutes per side, or to preferred doneness. Season with salt and pepper.
- Slice steak and serve with Pico de Gallo or your choice of sides.