Instructions

• Preheat broiler to high and position rack in upper third of oven. Line baking sheet with foil and coat with ½ teaspoon cooking spray.
• In small bowl, make glaze by whisking together gochujang, mirin, 1 tablespoon tamari, honey, ½ teaspoon sesame oil, ¼ of grated garlic, and ginger.
• Pat salmon dry and place skin side down on prepared baking sheet. Brush with glaze. Broil until just cooked through, about 5 to 8 minutes depending on thickness.
• Heat remaining teaspoon sesame oil in large skillet over medium-low heat. Add remaining garlic. Cook, stirring until fragrant and just starting to brown, about 3 minutes. Add spinach and cook until wilted. Remove from heat and stir in remaining tablespoon tamari.
• Plate salmon over spinach. Garnish with sesame seeds and green onions.