Instructions

• Heat 1 tablespoon olive oil in large pot over medium-high heat. Add onion, turkey, and 1 tablespoon taco seasoning. Cook, adding spoonfuls of water as needed to keep turkey moist, until it is browned and onions are soft. Remove and set aside.
• In same pot, add sweet potatoes and remaining taco seasoning. Stir to coat.
• Once sweet potatoes start to brown, add garlic, 16 oz (480 ml) water, and stock. Bring to a boil and simmer until sweet potatoes are very soft, about 10 minutes.
• Use immersion blender to puree mixture to desired consistency. Return browned turkey to pot, add black beans, and stir. Simmer for a few minutes.
• Serve each dish with tablespoon of Greek yogurt.