Ingredients

2 cans (5 oz/140 g each) tuna, drained
1 stalk celery, diced
2 tbsp red onion, diced
1 tbsp parsley, chopped
1 tsp chives, chopped
4 tbsp mayonnaise
½ tbsp Dijon mustard
10 lettuce leaves

Nutrition

(Per Serving)

Calories

326

Fats

22 g

Protein

27 g

Carbs

5 g

Instructions

  • In bowl, combine tuna, celery, red onion, parsley, chives, mayonnaise, Dijon mustard, and season with salt and pepper. Stir until well mixed, breaking up large chunks of tuna.
  • Serve in lettuce wraps or alongside salad.