Lemon Rosemary Chicken
Serves
4
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
1 lb (450 g) chicken breast
3 tbsp lemon juice
1 tsp dried oregano
1 ½ tsp smoked paprika
2 tbsp garlic, minced
5 lemons slices, for garnish
3 fresh rosemary sprigs, for garnish
Nutrition
(Per Serving)
Calories
202
Fats
10 g
Protein
26 g
Carbs
2 g
Instructions
- In large plastic bag, combine chicken, 2 tablespoons olive oil, lemon juice, oregano, paprika, garlic, salt, and pepper. Seal and shake to coat evenly.
- Marinate in refrigerator for at least 1 hour (up to 8 hours).
- Preheat oven to 400°F (200°C). Transfer chicken to casserole dish.
- Bake for 30 minutes, or until cooked through (meat thermometer reading 165°F/75°C).
- Garnish with lemon slices dipped in rosemary.