Instructions

• Place the arugula in a bowl with the olive oil and lemon juice and toss to combine. Mix in the feta and avocado and divide between two bowls.
• Heat butter in non-stick skillet over medium heat. Whisk eggs in small bowl and season with salt and pepper. Once butter has melted, add eggs to pan and cook until thin layer appears around edge of skillet. Using rubber spatula, push eggs around skillet until fluffy and just set (about 2 minutes). Take eggs off heat to prevent overcooking.
• Divide eggs over two bowls of lettuce. Add pinch of cayenne pepper and serve.