Zesty Clementine Rice Salad

Serves

4

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

4 clementines, peeled, sliced into rounds
8.8 oz (250 g) whole grain rice, cooked
1 small red onion, thinly sliced
2.8 oz (80 g) arugula
0.5 oz (15 g) fresh mint, sliced
1.8 oz (50 g) roasted pistachios, chopped
1.8 oz (50 g) pomegranate seeds

Nutrition

(Per Serving)

Calories

478

Fats

18 g

Protein

9 g

Carbs

70 g

Instructions

  • For the dressing, whisk clementine zest and juice with 1 tablespoon red wine vinegar, maple syrup, 3 tablespoons olive oil, and pinch of salt.
  • Combine rice, red onion, arugula, and mint in bowl. Toss with dressing.
  • Top with clementine slices, pistachios, and pomegranate seeds. Serve immediately.