Instructions

• Preheat the oven to 350°F (170°C). Prepare a loaf tin covered with baking paper (alternatively use a silicon tin).
• Place the bananas and maple syrup in a high-speed blender and blend until smooth.
• Place all the dry ingredients into a large bowl and mix well to combine. Fold in the blended bananas and mix until a thick batter has formed.
• Pour the batter into the loaf tin, garnish with slices of additional banana if you like. Place the tin in the oven and bake for 60-65 minutes, or until a toothpick inserted in the middle comes out clean. Remove the tin from the oven and set the bread aside to cool before serving.