Instructions

• Blend dressing ingredients with 4 tablespoons olive oil and pinch of salt in blender or small food processor until smooth and creamy. Refrigerate until ready to use.
• Season chicken with salt and black pepper. Heat 1 tablespoon olive oil in pan and grill chicken for 4 minutes per side, or until cooked through. Slice into strips.
• Combine lettuce, cucumber, avocado, and cilantro in large salad bowl. Divide between serving bowls and add grilled chicken on top.
• Drizzle with cilantro yogurt dressing, toss, and serve.