Instructions

• Preheat oven to 375°F (190°C). Press pie crust into 9.5 in (24 cm) pie pan. Crimp edges and prick base with a fork. Freeze for 20 minutes.
• Line crust with parchment paper and fill with weights. Bake for 12 minutes. Remove weights and parchment. Bake for 10 minutes, until edges are lightly golden.
• In large bowl, whisk eggs, milk, cheddar cheese, garlic, oregano, ½ teaspoon salt, and ½ teaspoon black pepper. Stir in chopped broccoli.
• Pour mixture into partially baked crust. Bake for 37 to 42 minutes, until filling is set and crust is golden.
• Let cool slightly before serving.