Instructions

• Drain tofu and press gently to remove excess water.
• Crumble tofu into bowl of food processor.
• Add remaining ingredients with additional 1 heaped teaspoon salt, some black pepper, and 1 ½ tablespoon extra virgin olive oil, then blend mixture until it becomes creamy and smooth, pausing to scrape down sides of bowl as needed.
• Taste ricotta and adjust seasoning to taste by adding more lemon juice or salt.