Instructions

• Drain tofu for 15 minutes to remove excess water.
• Add turmeric, garlic powder, onion powder, paprika, black pepper, tahini, and nutritional yeast to a bowl and gradually whisk in oat milk to form smooth sauce.
• Crumble pressed tofu into medium chunks using hands.
• Heat 1 tablespoon olive oil in large non-stick skillet over medium-high heat. Add tofu and sauté for 5 to 7 minutes, stirring occasionally, until lightly browned
• Pour sauce over tofu and stir to coat evenly. Cook for another 1 to 2 minutes or until desired texture is achieved.
• Season with salt and pepper. Serve warm over toasted bread and smashed avocado. Top with parsley.