Ginger & Turmeric Immunity Shots

Serves

16

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

5.6 oz (160 g) fresh turmeric root, peeled, roughly chopped
10.6 oz (300 g) fresh ginger root, peeled, roughly chopped
2 limes, zested, juiced
1 pt (500 ml) water

Nutrition

(Per Serving)

Calories

44

Fats

0 g

Protein

1 g

Carbs

10 g

Instructions

  • Place turmeric, ginger, lime juice, and water into high-speed blender. Blend to very fine consistency.
  • Strain blended mixture through sieve lined with clean tea towel. If needed, gently press pulp with spoon to extract more juice.
  • Stir lime zest into strained juice.
  • Pour juice into bottle or jar and refrigerate.
  • Shake well before serving. Juice can be stored in refrigerator for up to 1 week.