Instructions

• Wash lemons. Juice one and slice the other.
• Heat some water in pot. Add 2 tablespoons olive oil, garlic, onion quarters, lemon slices, and pinch of salt. Boil, then reduce to simmer for 6 minutes.
• Season salmon filets with salt. Place them in pot and simmer (covered) for 5 to 6 minutes or until salmon is opaque and cooked through. Remove salmon and drain.
• In mixing bowl, combine cucumber slices, yogurt, lemon juice, half green onions, and dill. Season with salt and pepper.
• Serve poached salmon with cucumber salad. Garnish with remaining green onions.