Instructions

• Preheat oven to 400°F (200°C). Line baking sheet with baking paper.
• Wash and dry sweet potatoes thoroughly. Pierce all over with fork, rub with 1 tablespoon olive oil, and place on baking sheet. Bake for 50 to 60 minutes or until tender and easily pierced with fork.
• Meanwhile, heat 1 tablespoon olive oil in skillet over medium-high heat. Add ground beef and cook until browned. Reduce heat to medium, add onion and garlic, and sauté until onions are translucent.
• Stir in taco seasoning and mix well. Add tomato sauce and stock, then season with salt and pepper.
• Reduce heat to low, cover, and simmer for 20 to 25 minutes, stirring occasionally.
• Place all salsa ingredients into bowl and season to taste with salt and pepper. Stir to combine.
• Once sweet potatoes are cooked, slice lengthwise and fill each with taco beef. Top with salsa and serve.