Easy Vegan Nasi Goreng
Serves
4
Prep Time
10 minutes
Cook Time
13 minutes
Ingredients
2 cups (400g) brown rice, cooked
1 tbsp. coconut oil
1 onion, chopped
2 cloves garlic, chopped
¾ inch (2cm) root ginger, grated
1 small pak choy, sliced
2 carrots, finely chopped
10.5 oz. (300g) silken tofu, crumbled
4 tbsp. tamari sauce
2 tbsp. rice vinegar
To serve:
¼ cup (36g) peanuts, chopped
3 green onions (spring onions), sliced
½ cucumber, sliced
1 tomato, sliced
¼ cup (36g) peanuts, chopped
3 green onions (spring onions), sliced
½ cucumber, sliced
1 tomato, sliced
Nutrition
(Per Serving)
Calories
287
Fats
11 g
Protein
14 g
Carbs
35 g
Instructions
- Cook the rice according to instructions on packaging.
- Heat the coconut oil in a large skillet over a medium heat and fry the onion, garlic and ginger for 2-3 minutes. Add in pak choy and carrots and cook for a further 5 minutes.
- Now add in the cooked rice, tofu, tamari sauce and rice vinegar. Sauté together for another 5 minutes, stirring constantly.
- To serve, divide the rice between 4 serving bowls and top each bowl with sliced green onions and chopped peanuts. Serve immediately with sliced cucumber and tomato.