Easy Vegan Nasi Goreng
Serves
4
Prep Time
10 minutes
Cook Time
13 minutes
Ingredients
2 cups (400 g) brown rice, cooked
1 tbsp coconut oil
1 onion, chopped
2 cloves garlic, chopped
¾ inch (2 cm) root ginger, grated
1 small pak choy, sliced
2 carrots, finely chopped
10.5 oz (300 g) silken tofu, crumbled
4 tbsp tamari sauce
2 tbsp rice vinegar
¼ cup (36 g) peanuts, chopped
3 green onions (spring onions), sliced
½ cucumber, sliced
1 tomato, sliced
Nutrition
(Per Serving)
Calories
287
Fats
11 g
Protein
14 g
Carbs
35 g
Instructions
- Cook rice according to package instructions.
- Heat coconut oil in large skillet over medium heat and fry onion, garlic, and ginger for 2 to 3 minutes. Add pak choy and carrots and cook for 5 minutes.
- Add cooked rice, tofu, tamari sauce, and rice vinegar. Sauté together for 5 minutes, stirring constantly.
- To serve, divide between 4 serving bowls and top each with sliced green onions and chopped peanuts. Serve immediately with sliced cucumber and tomato.