Carrot Mango Smoothie Bowl

Serves

4

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1.1 lbs (500 g) 2% Greek yogurt, divided
7 oz (200 g) carrots, peeled, sliced
1.1 lbs (500 g) frozen mango
6.8 fl oz (200 ml) Ginger & Turmeric Shot
4 tbsp granola

Nutrition

(Per Serving)

Calories

313

Fats

5 g

Protein

16 g

Carbs

51 g

Instructions

  • Add 15.9 oz (450 g) Greek yogurt, carrots, frozen mango, and ginger shot juice to blender. Blend until smooth and thick.
  • Divide smoothie evenly into four bowls. Scoop remaining Greek yogurt on top of each bowl. Sprinkle smoothie with granola and serve immediately.