Instructions

• Wash zucchinis and create spaghetti noodles using a spiralizer. Alternatively, slice into thin ribbons with a vegetable peeler.
• Heat 1 tablespoon olive oil in non-stick skillet over medium heat. Add zucchini and sauté for 1 minute to soften.
• Sprinkle over 1 tablespoon Parmesan cheese and season with salt and pepper. Mix thoroughly.
• Divide zucchini mixture into four portions, shaping each into a round fritter in skillet. Create small wells in centers of fritters and crack an egg into each.
• Cover skillet with lid and cook for 5 minutes or until egg whites are set and yolks are still runny.
• Remove from heat, season with salt and pepper, and sprinkle over remaining Parmesan. Serve immediately.