One-Pot Thyme Mushroom Skillet

Serves

2

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

7 oz (200 g) cremini mushrooms, sliced
3.5 oz (100 g) shiitake mushrooms, sliced
1 yellow onion, finely diced
1 clove garlic, minced
4 sprigs thyme, leaves removed
3.4 fl oz (100 ml) plant-based milk
6.8 fl oz (200 ml) plant-based cream
1 tbsp chopped parsley, to garnish

Nutrition

(Per Serving)

Calories

380

Fats

28 g

Protein

6 g

Carbs

26 g

Instructions

  • Heat 2 tablespoons olive oil in skillet over medium heat. Add mushrooms, onions, and garlic, sautéing for 3 minutes until fragrant. Add thyme leaves and continue to cook for 1 minute.
  • Pour in plant-based milk and cream. Reduce heat to low and simmer for 10 minutes.
  • Add 1 teaspoon white balsamic vinegar and season to taste with salt and pepper. Garnish with parsley and serve.