Lemony Chickpea & Zucchini Salad
Serves
2
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
3 zucchinis (courgettes), spiralized into noodles
1 oz (30 g) tahini
1 lemon, juiced
2 tsp sesame oil
1 tbsp tamari
½ tsp red pepper flakes
8.5 oz (240 g) canned chickpeas, drained
½ shallot, finely diced
2 tbsp fresh parsley, chopped
Nutrition
(Per Serving)
Calories
421
Fats
17 g
Protein
18 g
Carbs
49 g
Instructions
- Prepare zucchini noodles using spiralizer or slice into ribbons with vegetable peeler.
- In small bowl, whisk together tahini, lemon juice, sesame oil, tamari, and red pepper flakes, thinning with water as needed. Adjust seasoning with salt and pepper.
- In large bowl, mix zucchini noodles with chickpeas, shallot, and dressing.
- Serve topped with additional sprinkle of red pepper flakes and parsley.