Parsley Oil
Serves
8
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
8 tbsp olive oil
4 tbsp parsley, finely chopped
3 tsp white wine vinegar
pinch of fine sea salt
pinch of sugar
Nutrition
(Per Serving)
Calories
126
Fats
14 g
Protein
0 g
Carbs
0 g
Instructions
- Stir all ingredients together in small bowl. Cover and refrigerate for up to 48 hours.