Rosemary, Salmon, & Sweet Potato Tray Bake

Serves

2

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

2 sweet potatoes, peeled, sliced
2 red onions, sliced into wedges
8.4 oz (240 g) canned cannellini beans, drained
4 sprigs fresh rosemary
2 cloves garlic, sliced
7 oz (200 g) salmon filet
¼ lemon, juiced

Nutrition

(Per Serving)

Calories

511

Fats

19 g

Protein

30 g

Carbs

55 g

Instructions

  • Preheat oven to 410°F (210°C).
  • Toss sweet potatoes, onions, beans, rosemary, and garlic with 2 tablespoons olive oil. Season with salt and pepper. Spread on sheet pan and bake for 12 to 15 minutes.
  • Season salmon with salt, pepper, and lemon juice. Add to pan and bake for a further 22 to 25 minutes. Serve warm.