Instructions

• Heat water until lukewarm, then add yeast and sugar. Stir until dissolved.
• In large bowl, mix flour, flaxseed, and salt. Form a well in middle and pour in yeast mixture. Mix using hands to form a dough.
• Cover dough with a cloth and let rest for 30 minutes until doubled in size.
• Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
• Divide dough into 12 even-sized balls. Brush buns with water and press gently into oats.
• Place buns on baking sheet and make a cross-shaped slash on top of each bun.
• Bake in hot oven for 30 minutes until golden and firm.
• Set aside on wire rack to cool before serving.