Pesto Chickpea & Squash Toast

Serves

4

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 ½ servings of Chickpea & Squash Stew Casserole (see recipe in this library).
4 slices wholewheat bread, toasted
4 tbsp pesto
8.8 oz (250 g) plant-based mozzarella, torn into pieces
fresh basil leaves, to serve

Nutrition

(Per Serving)

Calories

383

Fats

23 g

Protein

8 g

Carbs

36 g

Instructions

  • Reheat Chickpea & Squash Stew Casserole.
  • Spread each slice of toast with 1 tablespoon of pesto, top with reheated casserole, and finish with torn mozzarella and basil leaves.